Stain-resistant fine-edge German steel blades resist pitting
Stainless-steel weighted handle with a soft grip for a secure hold
Single-molded construction for durability and no breaks
Weighted handles feature an attractive natural wood grain look
8" Chef's knife
8" bread knife
8" carving knife
7" Santoku knife
5" utility knife
3.5" paring knife
6 sheaths to protect the blades
Western counterpart, the Santoku knife features a wide,flat blade that lends itself to a chopping motion–it’s idea for cutting vegetables, precise slicingand more. A Western chef’s knife, on the other hand, has a curved blade that is better suited toa rocking back and forth motion during cuttingfor chopping, mincing and dicing. The blade ofthe Santoku knife features hollowed-out indentations to let food more easily release from theblade itself. Both knives make excellent companions tohelp you accomplish almost every taskin the kitchen!Other knives in the set include the long 8’’ Carving knife, which is ideal for slicing deliciousroasts from the oven. The 8’’ Bread knife, on the other hand, features a serrated edge and ablade thatcurves downward to more easily slice through crusty exteriors without crushing thebread’s soft interior. Use the 5’’ Utility knife for smaller tasks that require precision, such asdeboning chicken or fish. And the versatility of the 3.5’’ paring knife will never be missed; fromslicing small citrus for garnish or after-dinner cocktails, with your arsenal of cutlery tools youwill be equipped for any task in the kitchen or at the bar.
